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Dip & Cheeseball Mixes (4)
Ingredients
2 ½ lbs. red potatoes, cubed
½ brick (125 g) cream cheese, cubed
1/3 cup milk
1 packet Asiago Cheese & Spinach Dip Mix
Instructions
In large saucepan, place potatoes in salted water and bring to a boil over
medium-high heat. Once boiling, reduce heat and cook until fork tender;
drain. Add remaining ingredients. Mash to combine. Cover with lid; let rest
5 minutes to blend flavours. Season with salt and pepper, if desired.
Products Used
JALAPENO RANCH DIP & CHEESEBALL MIX